Indulge in these Salted Caramel Cream Cheese Cupcakes, a perfect balance of sweet, salty, and creamy flavors! These soft and fluffy vanilla cupcakes are filled with rich salted caramel sauce, topped with smooth cream cheese frosting, and finished with a caramel drizzle and a pinch of sea salt.

Whether you’re making them for a special occasion, a holiday gathering, or just a sweet treat for yourself, these cupcakes are decadent, delicious, and guaranteed to impress!

Why You’ll Love This Recipe

 Soft & Moist Cupcakes – A perfectly tender crumb that pairs beautifully with the creamy frosting.
 Gooey Salted Caramel Filling – A sweet & salty surprise in every bite!
 Luscious Cream Cheese Frosting – Smooth, tangy, and pairs perfectly with caramel.
 Easy to Make – Simple ingredients and ready in under an hour!
 Show-Stopping Dessert – Perfect for parties, birthdays, or just because!