If you’re a fan of honeybun cakes, get ready to fall in love with this Strawberry Honeybun Cake with Strawberry Cream Icing! This cake is a sweet, moist, and slightly spiced delight with layers of cinnamon-sugar swirls nestled within a rich strawberry cake. Topped with a strawberry cream glaze, this dessert is a must-try for any strawberry lover.

This cake is perfect for brunch, afternoon coffee, or dessert, and it comes together with simple ingredients—most of which you probably already have in your kitchen. The combination of brown sugar and cinnamon inside the cake gives it a comforting warmth, while the strawberry icing adds a fresh, fruity twist.

Whether you’re baking for a special occasion, family gathering, or just because you’re craving something sweet, this strawberry honeybun cake is guaranteed to impress!

Why You’ll Love This Recipe

 Easy to Make – Uses a boxed cake mix as the base but tastes completely homemade!
 Moist & Fluffy Texture – Thanks to sour cream and milk, this cake stays soft and tender.
 Sweet & Spiced Layers – The cinnamon-sugar swirl adds an unexpected but delightful warmth to the cake.
 Strawberry Bliss – The strawberry puree icing adds a natural fruitiness to balance the sweetness.
 Perfect for Any Occasion – Great for brunch, birthdays, tea parties, or as a coffee cake.