Turkey corn chowder recipe with tender turkey sweet corn and creamy broth. Easy comforting soup for family dinners.
I made this turkey corn chowder as a way to turn a simple pot of soup into a full meal that feels comforting and familiar. This is the kind of dish I reach for when evenings feel busy but I still want something warm and filling on the table. My wife enjoys meals like this because they feel steady and reliable.
What I like most about this chowder is how balanced it feels. The turkey stays tender, the corn adds sweetness, and the broth stays rich without feeling heavy. It is the sort of soup you can enjoy slowly without feeling rushed.
When I served this to family, bowls were finished and quietly refilled. That usually tells me everything I need to know. It warmed everyone up and made the kitchen feel calm again.
Questions You May Have About This Recipe
Can I use leftover turkey
Yes. Cooked turkey works perfectly.
Can I make this ahead of time
Yes. It reheats well the next day.
Is this soup thick or light
It is creamy but still spoonable.
Can I freeze this chowder
Yes. Freeze in portions for up to 2 months.
What should I serve with it
Crackers or simple bread work well.
What You Need To Make Turkey Corn Chowder
4 cups cooked turkey diced
3 cups corn kernels
1 cup diced onion
1 cup diced celery
1 cup diced carrots
4 cups chicken broth
2 cups milk
3 tbsp butter
3 tbsp all purpose flour
1 tsp salt
1 tsp black pepper
How To Make Turkey Corn Chowder
Melt butter in a large pot over medium heat.
Add onion celery and carrots. Cook until soft.
Stir in flour and cook for 1 minute.
Slowly add chicken broth while stirring.
Add turkey and corn. Simmer gently.
Stir in milk and season with salt and pepper.
Cook until warmed through and slightly thickened.
Tips
Cut vegetables evenly for steady cooking.
Stir often to keep the chowder smooth.
Add milk slowly to avoid scorching.
Taste before serving and adjust seasoning.
