If you love the rich, creamy taste of cheesecake but crave the warmth of a spiced cookie, these Caramel Cheesecake Cookies are the perfect treat! The soft, cinnamon-spiced cookie base pairs beautifully with a luscious cheesecake filling, topped off with a drizzle of caramel and a sprinkle of graham cracker crumbs for that classic cheesecake flavor. I love making these for holiday gatherings, dessert trays, or just as a special indulgence when I’m craving something sweet and decadent. Best of all, they’re easy to make and even better after chilling—so every bite is creamy, chewy, and full of caramel goodness!

Why You’ll Like It

 Chewy & Creamy – Soft cookies with a smooth cheesecake layer and gooey caramel topping.
 Perfect for Any Occasion – Whether for the holidays or a cozy weekend treat, these are always a hit.
 Easy to Make – Simple ingredients and no need for a water bath like traditional cheesecake!
 Rich & Flavorful – Cinnamon, brown sugar, and graham cracker crumbs add warmth and depth.
 Make-Ahead Friendly – These cookies taste even better after chilling!

The Recipe

Ingredients

For the Cookies

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup graham cracker crumbs