For the Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Topping

• ½ cup caramel sauce
• ¼ cup graham cracker crumbs (for garnish)

Step-by-Step Instructions

 Make the Cookie Dough

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
• In a separate mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until fully combined.
• Gradually mix in the dry ingredients, followed by the graham cracker crumbs. Stir until the dough is smooth.