Bake the Cookies

• Scoop dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten each slightly.
• Bake for 10-12 minutes, or until the cookies turn golden brown.
• Remove from the oven and let them cool completely before adding the filling.

 Prepare the Cheesecake Filling

• In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

 Assemble the Cookies

• Spread a generous layer of the cheesecake filling over each cooled cookie.
• Drizzle with caramel sauce and sprinkle with extra graham cracker crumbs for garnish.

 Chill and Serve

• Place the cookies in the refrigerator and chill for at least 30 minutes for the best texture.
• Serve and enjoy!