Serving and Storage Tips

• Serving: These cookies are best served chilled for a firmer cheesecake texture, but they can also be enjoyed at room temperature.
• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the baked cookies (without the filling) for up to 3 months. Thaw, then add the cheesecake layer before serving.

Helpful Notes

 For a Thicker Filling – Use slightly less powdered sugar to make the cheesecake layer even richer.
 Make it Extra Caramelized – Lightly toast the graham cracker crumbs for extra depth in flavor.
 Homemade Caramel Sauce – If you have time, making your own caramel sauce takes these cookies to the next level!
 Add a Crunch – Sprinkle some chopped nuts or toffee bits on top for extra texture.
 Drizzle it Up – Want even more flavor? Add a touch of melted white chocolate with the caramel drizzle!