FAQs

1. Can I make these cookies ahead of time?

Yes! These cookies actually taste even better after a few hours in the fridge, as the flavors meld together beautifully.

2. Can I use store-bought caramel sauce?

Of course! Store-bought caramel sauce works great, but if you want a deeper caramel flavor, homemade is always an option.

3. How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 20-30 minutes before baking if needed.

4. Can I make these cookies without graham crackers?

Yes, but the graham crackers give them that signature cheesecake crust-like taste. If needed, you can substitute with finely crushed digestive biscuits or vanilla wafers.

5. Can I use a different kind of sugar?

For a deeper caramel flavor, you can swap the granulated sugar for coconut sugar or use dark brown sugar.