Final Thoughts
These Caramel Cheesecake Cookies are the perfect combination of chewy, creamy, and caramelized goodness. Whether you’re making them for a holiday dessert table or just want to treat yourself, they’re guaranteed to impress. The cinnamon-spiced cookie, smooth cheesecake filling, and rich caramel drizzle create a truly indulgent bite. Make a batch, chill them to perfection, and enjoy these dreamy cookies with a cup of coffee or tea!
Caramel Cheesecake Cookies
Prep Time20minutes mins
Cook Time12minutes mins
Servings12 cookies
Calories280 kcal
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup graham cracker crumbs
For the Cheesecake Filling
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Topping
- ½ cup caramel sauce
- ¼ cup graham cracker crumbs for garnish
