Instructions 

 Make the Cookie Dough

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
• In a separate mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until fully combined.
• Gradually mix in the dry ingredients, followed by the graham cracker crumbs. Stir until the dough is smooth.

 Bake the Cookies

• Scoop dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten each slightly.
• Bake for 10-12 minutes, or until the cookies turn golden brown.
• Remove from the oven and let them cool completely before adding the filling.

 Prepare the Cheesecake Filling

• In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

 Assemble the Cookies

• Spread a generous layer of the cheesecake filling over each cooled cookie.
• Drizzle with caramel sauce and sprinkle with extra graham cracker crumbs for garnish.