Recipe: Caramel Pretzel Crack Bars

Ingredients You’ll Need for Caramel Pretzel Crack Bars

• Base Ingredients:
  • 4 cups mini pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

• Optional Garnish:
  • Flaky sea salt
  • Sprinkles or chopped nuts for decoration

Step-by-Step Instructions for the Perfect Caramel Pretzel Crack Bars

Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to make removing the bars easier later.

Step 2: Create the Pretzel Base
Arrange the mini pretzels in a single layer across the bottom of the pan. Try to cover as much surface area as possible. For any gaps, crush a few pretzels and sprinkle them in to ensure even coverage.