Tips for Storing and Serving Caramel Pretzel Crack Bars

1. Line the Pan Well: Parchment paper is key to making the bars easy to remove without sticking.
2. Caramel Consistency: Cook the caramel until it thickens and turns golden but avoid overcooking, as it can harden too much.
3. Even Chocolate Spread: Let the chocolate chips sit on the hot caramel long enough to melt fully before spreading.
4. Make It Festive: For holiday versions, use colored sprinkles or drizzle white chocolate over the top.
5. Storage: Store the bars in an airtight container in the refrigerator to keep the caramel and chocolate layers firm.