Q3: How do I prevent the caramel from sticking to the pan?
Using parchment paper with an overhang ensures easy removal and prevents sticking.

Q4: Can I make these bars ahead of time?
Yes! These bars store well in the refrigerator for up to a week, making them a great make-ahead treat.

Q5: Can I freeze the bars?
Yes, you can freeze the bars for up to 3 months. Wrap them tightly in parchment paper and store in an airtight container.