NOTES

• Line the Pan Well: Parchment paper is key to making the bars easy to remove without sticking.
• Caramel Consistency: Cook the caramel until it thickens and turns golden but avoid overcooking, as it can harden too much.p
• Even Chocolate Spread: Let the chocolate chips sit on the hot caramel long enough to melt fully before spreading.
• Make It Festive: For holiday versions, use colored sprinkles or drizzle white chocolate over the top.