Red, White & Blue Coconut Tarts :

INGREDIENTS:

*1 cup coconut cream concentrate
*1/4 cup raw honey
* 1/2 cup fresh blueberries

* 1 Tbsp. freshly squeezed lemon juice
*1 medium ripe banana
*5 fresh strawberries

DIRECTIONS:

1. Place the coconut cream concentrate and the raw honey in a small saucepan over medium
   heat and allow to melt (about 2-3 minutes), stirring occasionally. Remove from heat.
2. Add 1/3 of the coconut cream mixture to the food processor and add the blueberries and
   lemon juice. Blend until well mixed, then spoon equally into the bottom of 6 silicon baking
   cups.
3. Rinse the food processor and then add half of the remaining coconut cream mixture. Add
   the banana and blend until well mixed. Spoon equally over the blueberry layer in the baking
   cups.
4. Rinse the food processor and then add the remaining coconut cream mixture. Add the
   strawberries and blend until well mixed. Spoon equally over the banana layer in the baking
   cups.
5. Place the baking cups on a small tray or plate and place in the freezer to set for about 2
   hours. You can eat them right out of the freezer if you like them hard, or let them thaw for
   15-20 minutes if you like them soft.

There are many variations you can make on these pies. You can substitute raspberries for strawberries or blackberries for blueberries. You can also replace the banana with pears, pineapple, lemon juice, or white peaches. You can even add nuts or fruit juice if you like. Or you can throw out the red, white, and blue idea completely and just mix in your favorite fruits. See what I mean? So many ways to experiment with the flavors you love!