Notes

1. Make Sure Cupcakes Are Cool – Adding caramel or frosting to warm cupcakes will cause melting.
2. Use Homemade Caramel – If you have time, homemade caramel sauce gives the best flavor!
3. Pipe or Spread Frosting – Use a piping bag for a professional look, or spread with a spatula for a rustic touch.
4. Want Extra Salted Caramel Flavor? – Stir a bit of caramel sauce into the frosting before piping!
5. Adjust the Sweetness – Reduce powdered sugar in the frosting for a less sweet version.