Step 3: Make the Cream Cheese Frosting

• In a large bowl, beat together cream cheese and butter until smooth and creamy.
• Add powdered sugar and vanilla extract, and beat until light and fluffy.

Step 4: Frost & Garnish

• Pipe or spread the frosting onto each cooled cupcake.
• Drizzle extra caramel sauce over the frosting.
• Finish with a light sprinkle of sea salt for a gourmet touch.

Step 5: Serve & Enjoy!

• Serve immediately or store in the refrigerator for up to 3 days.
• Let cupcakes come to room temperature before serving for the best texture.

Serving and Storage Tips

How to Serve:

• Enjoy as-is or with a hot cup of coffee or tea.
• Pair with vanilla ice cream for an indulgent treat!
• Garnish with toasted nuts or chocolate shavings for extra flair.

How to Store:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze unfrosted cupcakes for up to 2 months. Thaw before filling and frosting.

Helpful Notes

1. Make Sure Cupcakes Are Cool – Adding caramel or frosting to warm cupcakes will cause melting.
2. Use Homemade Caramel – If you have time, homemade caramel sauce gives the best flavor!
3. Pipe or Spread Frosting – Use a piping bag for a professional look, or spread with a spatula for a rustic touch.
4. Want Extra Salted Caramel Flavor? – Stir a bit of caramel sauce into the frosting before piping!
5. Adjust the Sweetness – Reduce powdered sugar in the frosting for a less sweet version.