Ingredients  

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

For the Salted Caramel Filling:

• ½ cup caramel sauce homemade or store-bought
• ¼ teaspoon sea salt
• For the Cream Cheese Frosting:
• 8 oz cream cheese softened
• ½ cup unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Extra caramel sauce for drizzling
• A pinch of sea salt for topping