Step 3: Make the Cream Cheese Frosting

• In a large bowl, beat together cream cheese and butter until smooth and creamy.
• Add powdered sugar and vanilla extract, and beat until light and fluffy.

Step 4: Frost & Garnish

• Pipe or spread the frosting onto each cooled cupcake.
• Drizzle extra caramel sauce over the frosting.
• Finish with a light sprinkle of sea salt for a gourmet touch.

Step 5: Serve & Enjoy!

• Serve immediately or store in the refrigerator for up to 3 days.
• Let cupcakes come to room temperature before serving for the best texture.