Final Thoughts
This Strawberry Honeybun Cake is the perfect mix of nostalgia and indulgence. The moist strawberry cake, swirls of brown sugar and cinnamon, and sweet strawberry cream icing come together in an irresistible dessert.
Whether you’re making this for a weekend treat, a family gathering, or a special occasion, it’s sure to be a crowd-pleaser. The warm cinnamon filling and fruity strawberry icing make this cake a standout in any dessert lineup.
So grab your ingredients, preheat your oven, and get ready to fall in love with every bite of this strawberry delight!
Strawberry Honeybun Cake with Strawberry Cream Icing
Prep Time10minutes mins
Cook Time35minutes mins
Total Time45minutes mins
Servings12 servings
Calories320 kcal
Ingredients
For the Cake:
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
For the Strawberry Cream Icing:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree blend fresh or frozen strawberries
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
